Pasta Salad #2
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 256.0
- Total Fat: 14.3 g
- Cholesterol: 27.3 mg
- Sodium: 481.5 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.8 g
- Protein: 9.6 g
View full nutritional breakdown of Pasta Salad #2 calories by ingredient
Introduction
Picnic Favorite Picnic FavoriteNumber of Servings: 13
Ingredients
-
1 Box Barilla Whole Grain Rotini
5 Ounces Hormel Pepperoni Minis
500 Grams Red Bell Peppers
1 1/2 Cups Best Yet Shredded Mild Cheddar Cheese
1 Cup PICS Italian Salad Dressing
Directions
1. Cook the pasta accourding to package instructions
2. Drain and rinse the pasta
3. Chop the bell peppers into pieces
4. Add all ingredients together in a large pot or bowl
5. Mx ingredients together throughly
6. Chill and serve
Serving Size: Makes 13 One Cup Servings
2. Drain and rinse the pasta
3. Chop the bell peppers into pieces
4. Add all ingredients together in a large pot or bowl
5. Mx ingredients together throughly
6. Chill and serve
Serving Size: Makes 13 One Cup Servings