Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 342.6
Total Fat 2.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 46.8 mg
Sodium 206.1 mg
Potassium 707.7 mg
Total Carbohydrate 48.4 g
Dietary Fiber 15.9 g
Sugars 3.1 g
Protein 34.3 g
Vitamin A 2.3 %
Vitamin B-12 14.9 %
Vitamin B-6 12.5 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 14.8 %
Copper 1.8 %
Folate 3.0 %
Iron 2.7 %
Magnesium 9.3 %
Manganese 1.9 %
Niacin 10.8 %
Pantothenic Acid 1.7 %
Phosphorus 12.0 %
Riboflavin 4.3 %
Selenium 45.7 %
Thiamin 5.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cod fish Cakes gluten free

View the full Cod fish Cakes gluten free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cod fish Cakes gluten free

150 calories of LENTALS organic green raw (1/4 c), (1 serving)

89 calories of Cod (fish), (3 oz)

78 calories of Israeli Matzah Light Matzah (High Fiber), (30 gram(s))

10 calories of Broccolli, (1 oz)

10 calories of Baby Spinah, (1 cup)

2 calories of Iceberg Lettuce (salad), (1 leaf, large)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Snap peas, (0.05 cup)

0 calories of (C) Garlic, minced, 1 tsp, (1 tsp)

0 calories of Annie's Naturals Organic Dijon Mustard, 1 tsp, (1 serving)


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