Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 131.9
Total Fat 2.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 414.9 mg
Potassium 452.0 mg
Total Carbohydrate 22.5 g
Dietary Fiber 4.9 g
Sugars 3.4 g
Protein 6.6 g
Vitamin A 50.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 26.9 %
Vitamin D 0.5 %
Vitamin E 7.0 %
Calcium 3.6 %
Copper 8.7 %
Folate 3.8 %
Iron 19.8 %
Magnesium 5.6 %
Manganese 9.4 %
Niacin 6.0 %
Pantothenic Acid 2.4 %
Phosphorus 5.2 %
Riboflavin 5.5 %
Selenium 2.7 %
Thiamin 3.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Curry

View the full Lentil Curry Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Curry

65 calories of Bella Tavola Lentils ( canned- per 1 cup), (0.38 cup)

17 calories of Tomato Paste, (0.08 cup)

13 calories of Canola Oil, (0.33 1tsp)

11 calories of Red Potato, (15 grams)

8 calories of Pumpkin, cooked, (0.17 cup, mashed)

7 calories of Apples, fresh with skin, (0.13 small (2-1/2" dia) (approx 4 per lb))

3 calories of Onions, raw, (0.67 tbsp chopped)

1 calories of Cumin seed, (0.06 tbsp)

1 calories of Curry powder, (0.06 tbsp)

1 calories of Broccoli, fresh, (4.17 grams)

1 calories of Mushrooms, fresh, (2.50 grams)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Ginger Root, (0.08 tsp)

0 calories of Water, tap, (0.42 cup (8 fl oz))


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