Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 444.6
Total Fat 9.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.4 g
Cholesterol 40.0 mg
Sodium 697.6 mg
Potassium 399.7 mg
Total Carbohydrate 57.1 g
Dietary Fiber 1.9 g
Sugars 1.6 g
Protein 34.8 g
Vitamin A 15.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 33.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 6.6 %
Copper 10.9 %
Folate 2.6 %
Iron 8.4 %
Magnesium 10.4 %
Manganese 11.3 %
Niacin 3.6 %
Pantothenic Acid 2.0 %
Phosphorus 3.3 %
Riboflavin 1.9 %
Selenium 1.0 %
Thiamin 1.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Porridge

View the full Fish Porridge Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Porridge

160 calories of Wholey Swai Fillets, (8 oz)

150 calories of Nishiki Premium Grade White Rice, (0.25 cup)

77 calories of Ginger Root, (1 cup slices (1" dia))

33 calories of Dynasty Sesame Seed Oil, (0.25 tbsp)

25 calories of Green Onion, Raw (1 stalk/onion), (5 serving)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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