Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 20.2
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 58.6 mg
Potassium 102.3 mg
Total Carbohydrate 3.7 g
Dietary Fiber 1.1 g
Sugars 0.6 g
Protein 0.8 g
Vitamin A 53.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 53.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.1 %
Copper 0.7 %
Folate 2.5 %
Iron 11.5 %
Magnesium 1.0 %
Manganese 1.8 %
Niacin 0.6 %
Pantothenic Acid 0.7 %
Phosphorus 0.9 %
Riboflavin 0.9 %
Selenium 0.5 %
Thiamin 1.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tossed Salad

View the full Tossed Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tossed Salad

10 calories of Baby Romaine Lettuce, (1 cup)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Green Onion, Raw (1 stalk/onion), (0.75 serving)

1 calories of Radishes, (1 medium (3/4" to 1" dia))

0 calories of Cucumber English long (1 whole), (0.01 serving)


No nutrition or calorie comments found.