Tossed Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 20.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 58.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Tossed Salad calories by ingredient
Introduction
Lunch or Dinner Lunch or DinnerNumber of Servings: 4
Ingredients
-
4 cup Baby Romaine Lettuce
3 serving Green Onion, Raw (1 stalk/onion) (by MIMODOK)
.05 serving Cucumber English long (1 whole) (by ALTHERRIEN)
2 stalk, large (11"-12" long) Celery, raw
4 medium (3/4" to 1" dia) Radishes
Directions
Combine ingredients and serve.
Serving Size: Serves Four
Number of Servings: 4
Recipe submitted by SparkPeople user VERNSWOMAN52.
Serving Size: Serves Four
Number of Servings: 4
Recipe submitted by SparkPeople user VERNSWOMAN52.