Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 38.0 mg
Sodium 527.4 mg
Potassium 309.2 mg
Total Carbohydrate 20.7 g
Dietary Fiber 2.1 g
Sugars 1.0 g
Protein 19.5 g
Vitamin A 51.6 %
Vitamin B-12 3.9 %
Vitamin B-6 18.4 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.7 %
Copper 1.8 %
Folate 1.6 %
Iron 10.8 %
Magnesium 5.0 %
Manganese 2.2 %
Niacin 35.4 %
Pantothenic Acid 5.6 %
Phosphorus 12.8 %
Riboflavin 4.0 %
Selenium 15.7 %
Thiamin 3.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in LEFTOVER ROTISSERIE CHICKEN DUMPLINGS

View the full LEFTOVER ROTISSERIE CHICKEN DUMPLINGS Recipe & Instructions
Submitted by: OLD-NACL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of LEFTOVER ROTISSERIE CHICKEN DUMPLINGS

79 calories of MCLIB'S SOUTHERN DUMPLINGS, (0.83 serving)

74 calories of Chicken Breast (cooked), no skin, roasted, (2.17 ounces)

43 calories of chicken stock (homemade), (0.50 cup)

10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)


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