Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 215.3 | Total Fat | 3.1 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 38.0 mg |
Sodium | 527.4 mg |
Potassium | 309.2 mg |
Total Carbohydrate | 20.7 g |
Dietary Fiber | 2.1 g |
Sugars | 1.0 g |
Protein | 19.5 g |
Vitamin A | 51.6 % | Vitamin B-12 | 3.9 % |
---|---|
Vitamin B-6 | 18.4 % |
Vitamin C | 3.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 4.7 % |
Copper | 1.8 % |
Folate | 1.6 % |
Iron | 10.8 % |
Magnesium | 5.0 % |
Manganese | 2.2 % |
Niacin | 35.4 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 12.8 % |
Riboflavin | 4.0 % |
Selenium | 15.7 % |
Thiamin | 3.8 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in LEFTOVER ROTISSERIE CHICKEN DUMPLINGS
View the full LEFTOVER ROTISSERIE CHICKEN DUMPLINGS Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of LEFTOVER ROTISSERIE CHICKEN DUMPLINGS
79 calories of MCLIB'S SOUTHERN DUMPLINGS, (0.83 serving)
74 calories of Chicken Breast (cooked), no skin, roasted, (2.17 ounces)
43 calories of chicken stock (homemade), (0.50 cup)
10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
Calories per serving of LEFTOVER ROTISSERIE CHICKEN DUMPLINGS
79 calories of MCLIB'S SOUTHERN DUMPLINGS, (0.83 serving)
74 calories of Chicken Breast (cooked), no skin, roasted, (2.17 ounces)
43 calories of chicken stock (homemade), (0.50 cup)
10 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.17 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)