Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 103.8 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 23.3 mg |
| Sodium | 157.8 mg |
| Potassium | 8.6 mg |
| Total Carbohydrate | 17.7 g |
| Dietary Fiber | 2.9 g |
| Sugars | 1.3 g |
| Protein | 3.0 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.3 % |
| Vitamin E | 0.0 % |
| Calcium | 1.8 % |
| Copper | 0.1 % |
| Folate | 0.8 % |
| Iron | 5.0 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 1.3 % |
| Riboflavin | 1.2 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Pizza Crust
View the full Gluten Free Pizza Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Pizza Crust
76 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.19 cup)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
3 calories of Xanthan Gum - Bob's Red Mill, (0.09 tbsp)
2 calories of Granulated Sugar, (0.13 tsp)
0 calories of Morton Table Salt, (0.06 tsp)
0 calories of Water, tap, (0.75 fl oz)
0 calories of Active Dry Yeast, (0.09 tbsp)
Calories per serving of Gluten Free Pizza Crust
76 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.19 cup)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
3 calories of Xanthan Gum - Bob's Red Mill, (0.09 tbsp)
2 calories of Granulated Sugar, (0.13 tsp)
0 calories of Morton Table Salt, (0.06 tsp)
0 calories of Water, tap, (0.75 fl oz)
0 calories of Active Dry Yeast, (0.09 tbsp)
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