Gluten Free Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 3.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 157.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Gluten Free Pizza Crust calories by ingredient


a quick and easy pizza crust a quick and easy pizza crust
Number of Servings: 8


    0.50 tsp Morton Table Salt 1.5 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY) 6 fl oz Water, tap 1 tbsp Extra Virgin Olive Oil 1 tsp Granulated Sugar 0.75 tbsp Active Dry Yeast .75 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53) 1 large Egg, fresh, whole, raw


The dough will be sticky but wetting your fingers will allow you to spread the dough and will not effect the product.


Dissolve Yeast and sugar in warm water; add, egg and oil mixing for a moment. Add remaining dry ingredients and mix well for about 3 min on med speed. Remove paddle and scrape bowl to forming a ball of dough, return it to the bowl and cover, letting it rise in warm place, about 5 min. Grease pizza pan, wet your fingers, and spread out in your pan, makes 1, 12" round pan. Then add your topping as you desire. Bake at 425 F for 18-20 min Serving Size: a 12' pizza cut into 8 pieces.