Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 246.9
Total Fat 8.9 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 20.0 g
Cholesterol 20.0 mg
Sodium 1,274.5 mg
Potassium 86.2 mg
Total Carbohydrate 33.0 g
Dietary Fiber 11.3 g
Sugars 17.3 g
Protein 15.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.1 %
Copper 0.2 %
Folate 0.3 %
Iron 0.0 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggy Eggplant Parmesan

View the full Veggy Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggy Eggplant Parmesan

105 calories of Parmesan Cheese, Shredded, (5 tbsp)

75 calories of spaghetti sauce,hunts chunky veggie spaghetti sauce, (0.75 cup)

33 calories of Egg Plant, unpeeled (1-1 1/4lb), (0.25 serving)

10 calories of Zuccini Squash, (0.50 cup)

8 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.13 cup)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

2 calories of Onion,Large Yellow Onion Sliced (1/4" thick) per slice, (0.13 serving)


No nutrition or calorie comments found.