Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 395.0
Total Fat 9.6 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 23.5 mg
Sodium 492.4 mg
Potassium 879.4 mg
Total Carbohydrate 64.6 g
Dietary Fiber 10.0 g
Sugars 6.5 g
Protein 18.2 g
Vitamin A 71.2 %
Vitamin B-12 1.8 %
Vitamin B-6 28.9 %
Vitamin C 247.8 %
Vitamin D 6.3 %
Vitamin E 14.1 %
Calcium 26.6 %
Copper 7.9 %
Folate 86.8 %
Iron 20.7 %
Magnesium 13.7 %
Manganese 30.1 %
Niacin 22.7 %
Pantothenic Acid 17.0 %
Phosphorus 21.9 %
Riboflavin 32.2 %
Selenium 9.3 %
Thiamin 46.7 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Alfredo with Broccoli and Cauliflower


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Alfredo with Broccoli and Cauliflower

200 calories of Barilla Fettuccine Pasta, (2 oz)

55 calories of Broccoli, cooked, (1 cup, chopped)

39 calories of Butter, unsalted, (0.38 tbsp)

32 calories of Parmesan Cheese, grated, (0.25 oz)

30 calories of 2% milk, (0.25 cup)

25 calories of Cauliflower, raw, (1 cup)

8 calories of Flour, whole grain, (0.02 cup)

4 calories of Vegetable Broth, (0.25 cup)

3 calories of Garlic, (0.75 clove)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.25 tsp)


No nutrition or calorie comments found.