Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 140.4
Total Fat 4.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 20.7 mg
Sodium 28.8 mg
Potassium 28.9 mg
Total Carbohydrate 25.0 g
Dietary Fiber 2.7 g
Sugars 8.9 g
Protein 2.9 g
Vitamin A 0.7 %
Vitamin B-12 0.9 %
Vitamin B-6 0.5 %
Vitamin C 0.0 %
Vitamin D 1.1 %
Vitamin E 2.2 %
Calcium 0.9 %
Copper 0.9 %
Folate 0.7 %
Iron 1.1 %
Magnesium 0.5 %
Manganese 1.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.3 %
Riboflavin 1.1 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Bread, Gluten Free

View the full Basic Bread, Gluten Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Bread, Gluten Free

76 calories of Bob's Red Mill All Purpose Baking Flour (Gluten Free), (0.19 cup)

26 calories of Crisco Pure Vegetable Oil, (0.22 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

8 calories of Egg, fresh, whole, raw, (0.11 large)

7 calories of Non fat dry milk powder, (0.03 cup)

2 calories of Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving, (0.07 tbsp)

0 calories of Water, tap, (21.67 mL)

0 calories of Active Dry Yeast, (0.06 tbsp)


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