Basic Bread, Gluten Free
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 140.4
- Total Fat: 4.4 g
- Cholesterol: 20.7 mg
- Sodium: 28.8 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.7 g
- Protein: 2.9 g
View full nutritional breakdown of Basic Bread, Gluten Free calories by ingredient
Introduction
This is a quick and easy gluten free bread recipe. This is a quick and easy gluten free bread recipe.Number of Servings: 18
Ingredients
-
3.33 cup Bob's Red Mill All Purpose Baking Flour (Gluten Free) (by GFERBER)
1.25 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS)
.5 cup Non fat dry milk powder (by MABOUGIRL)
.5 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
4 tbsp Crisco Pure Vegetable Oil
390 mL Water, tap
1 tbsp Active Dry Yeast (by PNTBTRNFLUFF)
Directions
Preheat oven to 375, and grease bread pan.
Combine all the dry ingredients including the yeast in a bowl.
in another bowl, mix water( 1 1/2 c plus 2Tbls) with the oil, and egg.
Then combine and mix well, pour into greased bread pan and cover with towel to rise 1 hr.
Then place in oven and bake for 50 min.
Remove from oven and let stand about 5 min, then turn out onto cooling rack to cool.
Then slice and enjoy!
Serving Size: Makes a 1 Kg loaf sliced into 18, 1.25cm slices
Number of Servings: 18
Recipe submitted by SparkPeople user LYONS2JAPAN.
Combine all the dry ingredients including the yeast in a bowl.
in another bowl, mix water( 1 1/2 c plus 2Tbls) with the oil, and egg.
Then combine and mix well, pour into greased bread pan and cover with towel to rise 1 hr.
Then place in oven and bake for 50 min.
Remove from oven and let stand about 5 min, then turn out onto cooling rack to cool.
Then slice and enjoy!
Serving Size: Makes a 1 Kg loaf sliced into 18, 1.25cm slices
Number of Servings: 18
Recipe submitted by SparkPeople user LYONS2JAPAN.