Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 926.1 | Total Fat | 40.6 g |
|---|---|
| Saturated Fat | 8.1 g |
| Polyunsaturated Fat | 17.0 g |
| Monounsaturated Fat | 11.7 g |
| Cholesterol | 381.8 mg |
| Sodium | 1,759.9 mg |
| Potassium | 509.3 mg |
| Total Carbohydrate | 102.4 g |
| Dietary Fiber | 8.0 g |
| Sugars | 12.1 g |
| Protein | 36.7 g |
| Vitamin A | 13.3 % | Vitamin B-12 | 25.0 % |
|---|---|
| Vitamin B-6 | 12.2 % |
| Vitamin C | 4.1 % |
| Vitamin D | 20.0 % |
| Vitamin E | 29.3 % |
| Calcium | 73.0 % |
| Copper | 1.4 % |
| Folate | 31.1 % |
| Iron | 36.9 % |
| Magnesium | 7.2 % |
| Manganese | 0.3 % |
| Niacin | 32.7 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 56.9 % |
| Riboflavin | 50.2 % |
| Selenium | 7.0 % |
| Thiamin | 29.5 % |
| Zinc | 14.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buttermilk Waffles
View the full Buttermilk Waffles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buttermilk Waffles
440 calories of No Name Whole Wheat Flout, (1 cup)
240 calories of Corn Oil, (2 tbsp)
144 calories of Egg, fresh, whole, raw, (2 large)
98 calories of Buttermilk, lowfat, (1 cup)
4 calories of Baking Powder, (1.50 tsp)
0 calories of Baking Soda, (0.50 tsp)
Calories per serving of Buttermilk Waffles
440 calories of No Name Whole Wheat Flout, (1 cup)
240 calories of Corn Oil, (2 tbsp)
144 calories of Egg, fresh, whole, raw, (2 large)
98 calories of Buttermilk, lowfat, (1 cup)
4 calories of Baking Powder, (1.50 tsp)
0 calories of Baking Soda, (0.50 tsp)