Buttermilk Waffles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 926.1
  • Total Fat: 40.6 g
  • Cholesterol: 381.8 mg
  • Sodium: 1,759.9 mg
  • Total Carbs: 102.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 36.7 g

View full nutritional breakdown of Buttermilk Waffles calories by ingredient


Introduction

For breakfast. We top with blueberries, walnuts, and powdered sugar For breakfast. We top with blueberries, walnuts, and powdered sugar
Number of Servings: 1

Ingredients

    1 cup Buttermilk, lowfat
    2 large Egg, fresh, whole, raw
    2 tbsp Corn Oil
    1.50 tsp Baking Powder
    0.50 tsp Baking Soda
    1 cup No Name Whole Wheat Flout (by YANOWAHT)

Directions

use 1/2 cup and cook in waffle iron

Serving Size: makes 6 waffles