Buttermilk Waffles
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 926.1
- Total Fat: 40.6 g
- Cholesterol: 381.8 mg
- Sodium: 1,759.9 mg
- Total Carbs: 102.4 g
- Dietary Fiber: 8.0 g
- Protein: 36.7 g
View full nutritional breakdown of Buttermilk Waffles calories by ingredient
Introduction
For breakfast. We top with blueberries, walnuts, and powdered sugar For breakfast. We top with blueberries, walnuts, and powdered sugarNumber of Servings: 1
Ingredients
-
1 cup Buttermilk, lowfat
2 large Egg, fresh, whole, raw
2 tbsp Corn Oil
1.50 tsp Baking Powder
0.50 tsp Baking Soda
1 cup No Name Whole Wheat Flout (by YANOWAHT)
Directions
use 1/2 cup and cook in waffle iron
Serving Size: makes 6 waffles
Serving Size: makes 6 waffles