Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 379.2 | Total Fat | 11.7 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 226.0 mg |
Sodium | 692.5 mg |
Potassium | 529.6 mg |
Total Carbohydrate | 51.7 g |
Dietary Fiber | 3.4 g |
Sugars | 3.0 g |
Protein | 17.1 g |
Vitamin A | 7.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 15.4 % |
Vitamin C | 21.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 22.3 % |
Copper | 10.2 % |
Folate | 7.3 % |
Iron | 16.9 % |
Magnesium | 7.1 % |
Manganese | 11.1 % |
Niacin | 7.4 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 6.9 % |
Riboflavin | 3.1 % |
Selenium | 0.7 % |
Thiamin | 4.5 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Breakfast Burrito
View the full Homemade Breakfast Burrito Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Breakfast Burrito
170 calories of Flour Tortilla - Tortillas Mexico Home Style, (1 serving)
80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))
70 calories of Scrambled egg (One Egg), (1 serving)
50 calories of Cheese (shredded) - Mild Cheddar Jack - Kroger brand - 1/4C, (0.50 serving)
9 calories of Salsa, (2 tbsp)
Calories per serving of Homemade Breakfast Burrito
170 calories of Flour Tortilla - Tortillas Mexico Home Style, (1 serving)
80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))
70 calories of Scrambled egg (One Egg), (1 serving)
50 calories of Cheese (shredded) - Mild Cheddar Jack - Kroger brand - 1/4C, (0.50 serving)
9 calories of Salsa, (2 tbsp)