Homemade Breakfast Burrito
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 379.2
- Total Fat: 11.7 g
- Cholesterol: 226.0 mg
- Sodium: 692.5 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 3.4 g
- Protein: 17.1 g
View full nutritional breakdown of Homemade Breakfast Burrito calories by ingredient
Introduction
no meat no meatNumber of Servings: 1
Ingredients
-
1 serving Scrambled egg (One Egg)
.5 serving Cheese (shredded) - Mild Cheddar Jack - Kroger brand - 1/4C (by MOM2NATURE)
2 tbsp Salsa
1 serving Flour Tortilla - Tortillas Mexico Home Style (by CAVERSMOM)
.5 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
Directions
chop potato, cook in microwave at 1 minute intervals until soft.
scramble egg. put egg and potato on tortilla. add cheese and salsa. roll and eat.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user REVKJC.
scramble egg. put egg and potato on tortilla. add cheese and salsa. roll and eat.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user REVKJC.