Homemade Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 379.2
  • Total Fat: 11.7 g
  • Cholesterol: 226.0 mg
  • Sodium: 692.5 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.1 g

View full nutritional breakdown of Homemade Breakfast Burrito calories by ingredient


Introduction

no meat no meat
Number of Servings: 1

Ingredients

    1 serving Scrambled egg (One Egg)
    .5 serving Cheese (shredded) - Mild Cheddar Jack - Kroger brand - 1/4C (by MOM2NATURE)
    2 tbsp Salsa
    1 serving Flour Tortilla - Tortillas Mexico Home Style (by CAVERSMOM)
    .5 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin

Directions

chop potato, cook in microwave at 1 minute intervals until soft.
scramble egg. put egg and potato on tortilla. add cheese and salsa. roll and eat.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user REVKJC.