Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 282.1
Total Fat 17.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.7 g
Cholesterol 0.0 mg
Sodium 396.4 mg
Potassium 604.8 mg
Total Carbohydrate 22.3 g
Dietary Fiber 8.3 g
Sugars 11.8 g
Protein 4.9 g
Vitamin A 145.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 309.1 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 3.8 %
Copper 7.0 %
Folate 7.5 %
Iron 6.4 %
Magnesium 5.9 %
Manganese 10.0 %
Niacin 4.7 %
Pantothenic Acid 4.9 %
Phosphorus 4.9 %
Riboflavin 4.8 %
Selenium 0.7 %
Thiamin 6.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Green Salad

View the full Mixed Green Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Green Salad

90 calories of Kraft Balsamic Vin, (1 serving)

80 calories of Olive Oil, (2 1tsp)

30 calories of Baby Spring Greens Mixed, (3 cup)

23 calories of bell pepper, red, sweet, raw, (90 gram(s))

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Cucumber (peeled), (0.50 cup, pared, chopped)

3 calories of Ginger Root, (2 tsp)

1 calories of Lime Juice, (1 wedge yields)


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