Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 112.1
Total Fat 7.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 24.4 mg
Sodium 29.7 mg
Potassium 0.7 mg
Total Carbohydrate 10.6 g
Dietary Fiber 0.1 g
Sugars 3.4 g
Protein 1.5 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.4 %
Copper 0.0 %
Folate 0.0 %
Iron 1.1 %
Magnesium 0.0 %
Manganese 0.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free carrot cake

View the full Gluten free carrot cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free carrot cake

60 calories of No Name 100% pure Conola Oil, (1.50 tsp)

30 calories of Robin Hood All purpose gluten flour, (1 tbsp)

9 calories of Fram Fresh Raw Eggs, (6.63 gram(s))

8 calories of Brow Sugar (Rogers Golden Yellow, (0.02 cup)

6 calories of Dole crushed pineapple, (0.02 cup)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Raw Carrots, (0.12 gram(s))

0 calories of Stevia In The Raw, (0.56 tsp)

0 calories of No Name Cinnamon, (0.02 gram(s))

0 calories of Magic Baking Powder, (0.06 tsp)

0 calories of Arm & Hammer Baking Soda, (0 gram(s))


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