Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 317.1
Total Fat 11.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.0 g
Cholesterol 56.7 mg
Sodium 742.4 mg
Potassium 451.2 mg
Total Carbohydrate 26.8 g
Dietary Fiber 7.7 g
Sugars 2.9 g
Protein 25.9 g
Vitamin A 46.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 9.7 %
Copper 2.6 %
Folate 6.3 %
Iron 6.9 %
Magnesium 2.9 %
Manganese 6.6 %
Niacin 1.3 %
Pantothenic Acid 1.6 %
Phosphorus 3.2 %
Riboflavin 2.1 %
Selenium 1.2 %
Thiamin 3.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in High fibre, low calorie salmon chowder

View the full High fibre, low calorie salmon chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of High fibre, low calorie salmon chowder

141 calories of Sockeye salmon, (65 gram(s))

86 calories of Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat), (0.43 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Onions, raw, (57 grams)

15 calories of Imagine low sodium organic vegetable broth, (1 cup)

13 calories of frozen chopped spinach, no name, 1 block = 150gg, (37.50 gram(s))

8 calories of Celery, raw, (52 grams)

4 calories of Harvest Sun org vegetable bouillon powder (1 tsp=3 g), (0.75 tsp)


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