Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 137.5 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 2.8 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 178.3 mg |
| Potassium | 389.6 mg |
| Total Carbohydrate | 21.9 g |
| Dietary Fiber | 3.8 g |
| Sugars | 2.3 g |
| Protein | 2.9 g |
| Vitamin A | 18.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.8 % |
| Vitamin C | 8.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 1.6 % |
| Copper | 5.8 % |
| Folate | 7.6 % |
| Iron | 3.8 % |
| Magnesium | 7.4 % |
| Manganese | 12.7 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 5.0 % |
| Riboflavin | 3.6 % |
| Selenium | 0.6 % |
| Thiamin | 5.3 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Vegan Eggplant & Zucchini Chips
View the full Baked Vegan Eggplant & Zucchini Chips Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Vegan Eggplant & Zucchini Chips
55 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (15 gram(s))
47 calories of Nasoya Imitation Mayo (Nayonaise), (1.33 tbsp)
24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))
12 calories of Zucchini, (75.67 grams)
Calories per serving of Baked Vegan Eggplant & Zucchini Chips
55 calories of Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g, (15 gram(s))
47 calories of Nasoya Imitation Mayo (Nayonaise), (1.33 tbsp)
24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))
12 calories of Zucchini, (75.67 grams)
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