Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 407.6
Total Fat 22.7 g
Saturated Fat 4.5 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 11.4 g
Cholesterol 12.6 mg
Sodium 847.7 mg
Potassium 203.3 mg
Total Carbohydrate 45.4 g
Dietary Fiber 7.5 g
Sugars 9.5 g
Protein 10.0 g
Vitamin A 4.4 %
Vitamin B-12 4.0 %
Vitamin B-6 7.4 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 11.6 %
Copper 8.9 %
Folate 11.4 %
Iron 12.9 %
Magnesium 7.0 %
Manganese 37.7 %
Niacin 2.4 %
Pantothenic Acid 2.6 %
Phosphorus 9.3 %
Riboflavin 9.0 %
Selenium 4.1 %
Thiamin 4.5 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet and wheat berry salad

View the full Beet and wheat berry salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet and wheat berry salad

150 calories of Wheatberries (dry), (0.25 cup)

115 calories of Olive Oil, (0.06 cup)

52 calories of Walnuts, (0.08 cup shelled (50 halves))

37 calories of Feta Cheese, (0.50 oz)

26 calories of Maple Syrup, (0.50 tbsp)

17 calories of Beets, boiled, (0.75 beets (2" dia, sphere))

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Sage, ground, (0.25 tsp)

0 calories of Fresh Chives, (0.25 tbsp chopped)

0 calories of Salt, (0.25 tsp)


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