Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 404.8 | Total Fat | 12.7 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 69.0 mg |
| Sodium | 1,062.4 mg |
| Potassium | 136.0 mg |
| Total Carbohydrate | 40.4 g |
| Dietary Fiber | 8.6 g |
| Sugars | 1.0 g |
| Protein | 34.3 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 4.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 45.3 % |
| Copper | 3.4 % |
| Folate | 9.8 % |
| Iron | 9.0 % |
| Magnesium | 4.7 % |
| Manganese | 7.4 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 4.3 % |
| Riboflavin | 1.2 % |
| Selenium | 0.7 % |
| Thiamin | 4.5 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CHICKEN BURRITO
View the full CHICKEN BURRITO Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CHICKEN BURRITO
182 calories of Creole Poached Chicken Breasts, (1 serving)
100 calories of Mission Flour Totilla, (1 serving)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
30 calories of Beans, black, (0.13 cup)
14 calories of Onions, raw, (1 slice, large (1/4" thick))
Calories per serving of CHICKEN BURRITO
182 calories of Creole Poached Chicken Breasts, (1 serving)
100 calories of Mission Flour Totilla, (1 serving)
80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)
30 calories of Beans, black, (0.13 cup)
14 calories of Onions, raw, (1 slice, large (1/4" thick))