Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 266.6
Total Fat 7.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 45.0 mg
Sodium 342.3 mg
Potassium 191.7 mg
Total Carbohydrate 21.7 g
Dietary Fiber 6.6 g
Sugars 4.0 g
Protein 25.2 g
Vitamin A 107.9 %
Vitamin B-12 0.1 %
Vitamin B-6 3.9 %
Vitamin C 78.0 %
Vitamin D 3.4 %
Vitamin E 1.0 %
Calcium 4.3 %
Copper 5.4 %
Folate 5.8 %
Iron 4.0 %
Magnesium 3.0 %
Manganese 7.1 %
Niacin 7.5 %
Pantothenic Acid 3.8 %
Phosphorus 4.9 %
Riboflavin 7.1 %
Selenium 3.3 %
Thiamin 8.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon with rice and veggies

View the full Salmon with rice and veggies Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon with rice and veggies

100 calories of (Walmart) Wild salmon filets, (1 serving)

43 calories of rice, uncle bens natural whole grain brown rice, (0.25 cup)

40 calories of Kroger Broccoli Cuts (frozen), (1.33 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

30 calories of Peas and carrots, frozen, (0.20 package (10 oz))

10 calories of onions Kroger, (28.33 gram)

4 calories of Mushrooms, fresh, (1 medium)


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