Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,098.8
Total Fat 22.1 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 260.0 mg
Sodium 2,509.4 mg
Potassium 455.4 mg
Total Carbohydrate 331.1 g
Dietary Fiber 26.5 g
Sugars 53.0 g
Protein 137.2 g
Vitamin A 160.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 18.3 %
Copper 7.8 %
Folate 7.7 %
Iron 75.5 %
Magnesium 9.9 %
Manganese 16.0 %
Niacin 3.9 %
Pantothenic Acid 2.1 %
Phosphorus 7.2 %
Riboflavin 4.4 %
Selenium 0.5 %
Thiamin 4.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free marinara pasta

View the full Gluten free marinara pasta Recipe & Instructions
Submitted by: JAYACKBUD1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free marinara pasta

1,230 calories of GLUTEN FREE PASTA, (12 oz)

560 calories of Ground Turkey - 97% fat free extra lean white turkey, (16 oz)

280 calories of Newman's Own Organic Marinara Sauce, 1/2 cup, (4 serving)

29 calories of Zucchini, (1 cup, sliced)


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