Gluten free marinara pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,098.8
  • Total Fat: 22.1 g
  • Cholesterol: 260.0 mg
  • Sodium: 2,509.4 mg
  • Total Carbs: 331.1 g
  • Dietary Fiber: 26.5 g
  • Protein: 137.2 g

View full nutritional breakdown of Gluten free marinara pasta calories by ingredient
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Introduction

Organic gluten free Organic gluten free
Number of Servings: 1

Ingredients

    12.0 oz GLUTEN FREE PASTA
    1.0 cup, sliced Zucchini
    4.0 serving Newman's Own Organic Marinara Sauce, 1/2 cup
    16.0 oz Ground Turkey - 97% fat free extra lean white turkey

Directions

Boil noodles, Brown meat, Mix meat, zucchini, and sauce and simmer

Serving Size: Makes 10 cups

Number of Servings: 1.0

Recipe submitted by SparkPeople user JAYACKBUD1.

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