Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.4
Total Fat 2.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 55.9 mg
Sodium 43.3 mg
Potassium 372.5 mg
Total Carbohydrate 37.7 g
Dietary Fiber 3.2 g
Sugars 6.4 g
Protein 2.8 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 18.9 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 44.8 %
Copper 7.3 %
Folate 3.8 %
Iron 3.5 %
Magnesium 5.9 %
Manganese 11.3 %
Niacin 2.4 %
Pantothenic Acid 2.0 %
Phosphorus 2.7 %
Riboflavin 5.3 %
Selenium 1.7 %
Thiamin 3.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grab & Go Fruit Burrito

View the full Grab & Go Fruit Burrito Recipe & Instructions
Submitted by: SUNIBC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grab & Go Fruit Burrito

112 calories of Crepes, Basic, Unfilled, (1 serving)

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

30 calories of Raisins, (0.06 cup, packed)

23 calories of Edy's Fat Free Frozen Yogurt, Vanilla, (0.13 cup)

20 calories of Pears, fresh, (0.25 pear, medium (approx 2-1/2 per lb))

15 calories of Splenda Sugar Blend for Baking, (0.75 tsp)

5 calories of Philadelphia Fat Free Cream Cheese, (0.17 oz)

5 calories of Blueberries, fresh, (0.06 cup)

1 calories of Cinnamon, ground, (0.13 tsp)


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