Grab & Go Fruit Burrito

Grab & Go Fruit Burrito
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 2.5 g
  • Cholesterol: 55.9 mg
  • Sodium: 43.3 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Grab & Go Fruit Burrito calories by ingredient
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Introduction

Replace traditional tortillas with store bought crepes & make a nutritional breakfast.
Great for kids!
Replace traditional tortillas with store bought crepes & make a nutritional breakfast.
Great for kids!

Number of Servings: 4

Ingredients

    1tbsp splenda
    1/2 tsp ground cinnamon
    4 tsp fat free cream cheese
    2 bananas, diced
    1 pear, halved, cored & cut lengthwise into 12 pieces
    1/4 c. blueberries
    1/4 c. raisins
    1/2 c. vanilla yogurt


Directions

1. Mix splenda & cinnamon together in a small bowl: set aside.
2. Lay crepes out on a flat dry surface. Spread on tsp of cream cheese on one side of each crepe. In the center of each crepe, mound equal portions of the fruit. Place 2 tbsp. of yogurt on top. Dust with a pinch of reserved cinnamon sugar.
3. Wrap crepes one at a time: Fold each side in towards the middle. Fold bottom of the crepe up.

1 serving = 1 filled crepe

Number of Servings: 4

Recipe submitted by SparkPeople user SUNIBC.

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