Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 122.2 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 77.5 mg |
| Sodium | 32.8 mg |
| Potassium | 149.9 mg |
| Total Carbohydrate | 9.8 g |
| Dietary Fiber | 2.5 g |
| Sugars | 1.1 g |
| Protein | 5.5 g |
| Vitamin A | 89.4 % | Vitamin B-12 | 3.3 % |
|---|---|
| Vitamin B-6 | 5.2 % |
| Vitamin C | 14.9 % |
| Vitamin D | 4.2 % |
| Vitamin E | 0.4 % |
| Calcium | 3.2 % |
| Copper | 2.2 % |
| Folate | 3.9 % |
| Iron | 3.9 % |
| Magnesium | 0.9 % |
| Manganese | 4.7 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 5.2 % |
| Riboflavin | 6.2 % |
| Selenium | 0.3 % |
| Thiamin | 1.3 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet potato and Zucchini Slice
View the full Sweet potato and Zucchini Slice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet potato and Zucchini Slice
51 calories of Bob's Red Mill Finely Ground Almond Meal/Flour, (0.08 cup)
30 calories of Egg, fresh, whole, raw, (0.42 large)
23 calories of Sweet potato, (0.17 sweetpotato, 5" long)
12 calories of Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter), (0.17 cup)
5 calories of Onions, raw, (0.08 large)
Calories per serving of Sweet potato and Zucchini Slice
51 calories of Bob's Red Mill Finely Ground Almond Meal/Flour, (0.08 cup)
30 calories of Egg, fresh, whole, raw, (0.42 large)
23 calories of Sweet potato, (0.17 sweetpotato, 5" long)
12 calories of Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter), (0.17 cup)
5 calories of Onions, raw, (0.08 large)