Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 287.3 | Total Fat | 7.5 g |
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Saturated Fat | 1.8 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 0.0 mg |
Sodium | 1.4 mg |
Potassium | 45.3 mg |
Total Carbohydrate | 49.4 g |
Dietary Fiber | 7.3 g |
Sugars | 10.3 g |
Protein | 8.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.8 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 3.3 % |
Copper | 1.6 % |
Folate | 0.2 % |
Iron | 14.6 % |
Magnesium | 1.2 % |
Manganese | 2.9 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 1.0 % |
Riboflavin | 1.0 % |
Selenium | 0.2 % |
Thiamin | 0.6 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-Free Granola
View the full Gluten-Free Granola Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-Free Granola
200 calories of Only Oats, gluten-free oat flakes, (0.40 cup)
31 calories of Honey, (0.03 cup)
19 calories of Canola Oil, (0.01 cup)
15 calories of Raisins, (0.03 cup, packed)
11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)
7 calories of coconut, unsweetened dessicated, (0.01 cup)
5 calories of Almonds, (0.01 cup, sliced)
Calories per serving of Gluten-Free Granola
200 calories of Only Oats, gluten-free oat flakes, (0.40 cup)
31 calories of Honey, (0.03 cup)
19 calories of Canola Oil, (0.01 cup)
15 calories of Raisins, (0.03 cup, packed)
11 calories of Cranberries, dried, sweetened (craisins), (0.03 cup)
7 calories of coconut, unsweetened dessicated, (0.01 cup)
5 calories of Almonds, (0.01 cup, sliced)