Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 391.3 | Total Fat | 41.4 g |
---|---|
Saturated Fat | 24.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 138.0 mg |
Sodium | 6.0 mg |
Potassium | 13.6 mg |
Total Carbohydrate | 1.7 g |
Dietary Fiber | 0.0 g |
Sugars | 1.3 g |
Protein | 3.3 g |
Vitamin A | 3.6 % | Vitamin B-12 | 4.1 % |
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Vitamin B-6 | 2.2 % |
Vitamin C | 0.0 % |
Vitamin D | 3.4 % |
Vitamin E | 2.0 % |
Calcium | 1.6 % |
Copper | 0.5 % |
Folate | 4.6 % |
Iron | 1.9 % |
Magnesium | 0.2 % |
Manganese | 0.4 % |
Niacin | 0.0 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 4.9 % |
Riboflavin | 3.9 % |
Selenium | 10.0 % |
Thiamin | 1.4 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Keto/Low Carb Pots de Creme
View the full Keto/Low Carb Pots de Creme Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Keto/Low Carb Pots de Creme
350 calories of Co-op British Double Cream, (75 gram)
41 calories of Egg Yolk, (0.75 large)
0 calories of Erythritol - adjusted for 0 carbs, (3.75 gram(s))
0 calories of vanilla bean/pod, (0.13 serving)
Calories per serving of Keto/Low Carb Pots de Creme
350 calories of Co-op British Double Cream, (75 gram)
41 calories of Egg Yolk, (0.75 large)
0 calories of Erythritol - adjusted for 0 carbs, (3.75 gram(s))
0 calories of vanilla bean/pod, (0.13 serving)