Keto/Low Carb Pots de Creme

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 391.3
  • Total Fat: 41.4 g
  • Cholesterol: 138.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Keto/Low Carb Pots de Creme calories by ingredient


Introduction

Creamy custard pots. Top with more erythritol and melt using a grill/broiler or blowtorch for creme brulee, or serve with fresh berries or sugar free caramel Creamy custard pots. Top with more erythritol and melt using a grill/broiler or blowtorch for creme brulee, or serve with fresh berries or sugar free caramel
Number of Servings: 8

Ingredients

    600 gram Co-op British Double Cream (by STEELSKIN)
    6 large Egg Yolk
    30 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)
    1 serving vanilla bean/pod (by SHIRHPP)

Directions

Preheat the oven to 150C. Split the vanilla pod and scrape out the seeds. Put the cream vanilla seeds and pod into a saucepan and heat gently. Whisk together the egg yolks and erythritol. Remove the vanilla pod and slowly pour the cream over the egg mixture while whisking. pour into 8 ramekins and place into a roasting pan. Pour cold water into the pan to halfway up the ramekins. Bake for 40mins. Remove from the pan and leave to cool, then chill for several hours.

Serving Size: Makes 8 Ramekins

Number of Servings: 8

Recipe submitted by SparkPeople user JENNET_S.