Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 373.5
Total Fat 19.9 g
Saturated Fat 9.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.8 g
Cholesterol 53.3 mg
Sodium 151.8 mg
Potassium 315.2 mg
Total Carbohydrate 40.7 g
Dietary Fiber 2.5 g
Sugars 0.9 g
Protein 11.7 g
Vitamin A 13.1 %
Vitamin B-12 1.1 %
Vitamin B-6 3.0 %
Vitamin C 4.2 %
Vitamin D 4.7 %
Vitamin E 1.1 %
Calcium 3.0 %
Copper 0.8 %
Folate 24.7 %
Iron 10.4 %
Magnesium 1.0 %
Manganese 3.1 %
Niacin 12.2 %
Pantothenic Acid 1.2 %
Phosphorus 2.9 %
Riboflavin 14.6 %
Selenium 0.9 %
Thiamin 29.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Mushroom Pasta

View the full Balsamic Mushroom Pasta Recipe & Instructions
Submitted by: WOODRA14

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Mushroom Pasta

160 calories of Barilla Fettuccine Pasta, (1.60 oz)

124 calories of Heavy Whipping Cream, (2.40 tbsp)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

24 calories of Kraft grated parmesean cheese, (2.40 tsp)

18 calories of Mushroom, Baby Portobello (84 g), (73.60 gram(s))

10 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.20 serving)

6 calories of Balsamic Vinegar, (0.80 tbsp)

4 calories of Garlic, (1 clove)

3 calories of Shallots, (0.40 tbsp chopped)


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