Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 88.6
Total Fat 4.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 215.0 mg
Sodium 73.2 mg
Potassium 40.1 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.7 g
Sugars 1.1 g
Protein 7.1 g
Vitamin A 13.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 3.3 %
Copper 1.4 %
Folate 3.6 %
Iron 7.1 %
Magnesium 1.6 %
Manganese 5.4 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 0.8 %
Riboflavin 0.4 %
Selenium 0.3 %
Thiamin 0.9 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled eggs w/leeks and mushrooms

View the full Scrambled eggs w/leeks and mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled eggs w/leeks and mushrooms

70 calories of Eggs - Scrambled - 1 Large Egg, (1 serving)

14 calories of Leeks, (0.25 cup)

5 calories of Baby Bella Mushrooms (3 oz), (0.25 serving)


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