Scrambled eggs w/leeks and mushrooms

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 4.6 g
  • Cholesterol: 215.0 mg
  • Sodium: 73.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Scrambled eggs w/leeks and mushrooms calories by ingredient


Introduction

Flavorful breakfast Flavorful breakfast
Number of Servings: 1

Ingredients

    1.0 serving Eggs - Scrambled - 1 Large Egg
    0.25 serving Baby Bella Mushrooms (3 oz)
    0.25 cup Leeks

Directions

Saute leeks and mushrooms until softened then break in egg and scramble till done.

Serving Size: Makes about 1/2cup serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user CLASYBIRD.