Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 251.0
Total Fat 5.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 7.4 mg
Sodium 489.8 mg
Potassium 146.2 mg
Total Carbohydrate 39.2 g
Dietary Fiber 6.5 g
Sugars 1.1 g
Protein 12.6 g
Vitamin A 0.6 %
Vitamin B-12 1.3 %
Vitamin B-6 1.1 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 11.5 %
Copper 0.8 %
Folate 15.8 %
Iron 13.2 %
Magnesium 1.2 %
Manganese 1.6 %
Niacin 7.6 %
Pantothenic Acid 0.5 %
Phosphorus 5.8 %
Riboflavin 9.2 %
Selenium 1.6 %
Thiamin 18.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli

View the full Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli

100 calories of Barilla Ditalini Pasta (2 Ounces Dry), (1 oz)

42 calories of Great North Beans (White Beans), (0.19 cup)

39 calories of Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), (56.88 gram(s))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

27 calories of Romano Cheese, (0.25 oz)

8 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.50 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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