Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 213.1
Total Fat 2.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 50.9 mg
Sodium 183.0 mg
Potassium 458.6 mg
Total Carbohydrate 25.9 g
Dietary Fiber 2.9 g
Sugars 3.5 g
Protein 19.8 g
Vitamin A 51.5 %
Vitamin B-12 4.7 %
Vitamin B-6 17.9 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.1 %
Copper 2.7 %
Folate 13.5 %
Iron 10.2 %
Magnesium 7.2 %
Manganese 3.0 %
Niacin 36.3 %
Pantothenic Acid 8.5 %
Phosphorus 16.2 %
Riboflavin 11.8 %
Selenium 19.3 %
Thiamin 16.0 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mama Mandola's Sicilian Chicken Soup (Carrabba's Recipe)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mama Mandola's Sicilian Chicken Soup (Carrabba's Recipe)

88 calories of Roasting Chicken, (0.38 unit (yield from 1 lb ready-to-cook chicken))

67 calories of Barilla Ditalini Pasta (2 Ounces Dry), (0.67 oz)

26 calories of Russet Burbank Potatoe, (1.25 oz)

8 calories of Bell Pepper, Green, Whole, (0.25 serving)

8 calories of carrot, 1 raw (7-8" long), (0.25 serving)

8 calories of Del Monte Petite Cut Diced Tomatoes, (0.15 cup)

5 calories of Onion (Yellow), 1 med, raw, (0.13 serving)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Garlic, (0.33 cloves)

1 calories of Parsley, (0.04 cup)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Diamond Crystal Kosher Salt, (0.02 tsp)


Nutrition & Calorie Comments  

I made this on a Sunday, took 4 hours total to cut ALL of the veggies up, shred the chicken / etc. It was delicious, but could use way more salt than the recipe calls for, I'd say at least double the amount.
** Also be sure to have an 8 quart pot available, I did not and quickly realized I needed