Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 544.5
Total Fat 19.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 9.0 g
Cholesterol 75.9 mg
Sodium 106.2 mg
Potassium 1,118.8 mg
Total Carbohydrate 58.7 g
Dietary Fiber 8.0 g
Sugars 12.9 g
Protein 39.7 g
Vitamin A 21.1 %
Vitamin B-12 65.4 %
Vitamin B-6 32.4 %
Vitamin C 76.3 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 6.0 %
Copper 17.9 %
Folate 27.9 %
Iron 23.3 %
Magnesium 18.7 %
Manganese 11.3 %
Niacin 62.4 %
Pantothenic Acid 22.8 %
Phosphorus 41.6 %
Riboflavin 19.4 %
Selenium 93.8 %
Thiamin 25.9 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado Mango Salmon

View the full Avocado Mango Salmon Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado Mango Salmon

170 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.50 cup)

169 calories of Pink Salmon (fish), (4 oz)

125 calories of avacado 1 medium, (0.50 serving)

54 calories of Mangos, (0.50 cup, sliced)

10 calories of Lime Juice, (1 lime yields)

9 calories of Onions, raw, (0.15 cup, chopped)

8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))


No nutrition or calorie comments found.