Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 191.9
Total Fat 5.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 36.2 mg
Sodium 221.9 mg
Potassium 94.9 mg
Total Carbohydrate 32.2 g
Dietary Fiber 1.5 g
Sugars 8.9 g
Protein 4.6 g
Vitamin A 4.9 %
Vitamin B-12 1.1 %
Vitamin B-6 0.9 %
Vitamin C 4.0 %
Vitamin D 2.8 %
Vitamin E 1.3 %
Calcium 12.4 %
Copper 0.6 %
Folate 1.1 %
Iron 7.8 %
Magnesium 0.4 %
Manganese 2.7 %
Niacin 8.3 %
Pantothenic Acid 0.2 %
Phosphorus 5.4 %
Riboflavin 7.9 %
Selenium 0.2 %
Thiamin 10.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Cal Blueberry Scones

View the full Low Cal Blueberry Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal Blueberry Scones

100 calories of Flour - Gold medal all purpose flour, (0.25 cup)

39 calories of Butter, unsalted, (0.38 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

11 calories of Blueberries, fresh, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

1 calories of Vanilla extract, imitation, alcohol, (0.13 tsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.13 dash)


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