Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 275.1
Total Fat 15.5 g
Saturated Fat 8.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 85.0 mg
Sodium 1,033.5 mg
Potassium 343.3 mg
Total Carbohydrate 13.7 g
Dietary Fiber 3.3 g
Sugars 6.6 g
Protein 23.0 g
Vitamin A 16.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 18.1 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 2.5 %
Copper 6.2 %
Folate 2.1 %
Iron 14.2 %
Magnesium 4.2 %
Manganese 11.2 %
Niacin 4.9 %
Pantothenic Acid 0.7 %
Phosphorus 3.5 %
Riboflavin 3.3 %
Selenium 2.9 %
Thiamin 2.1 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butter Chicken

View the full Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butter Chicken

150 calories of *POULTRY (FRESH) - Chicken Thigh, Boneless, Skinless, raw - Kirkland , (4 oz)

72 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.17 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

12 calories of Stewed Tomatoes, Canned, No salt, (0.17 Cup)

7 calories of Onions, raw, (0.13 large)

4 calories of Cilantro, raw, (16.67 grams)

3 calories of ground Tumeric, (0.13 tbsp)

2 calories of Curry powder, (0.08 tbsp)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Ginger, ground, (0.17 tsp)

1 calories of Paprika, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of garam masala, (0.21 tsp)


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