Butter Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 15.5 g
  • Cholesterol: 85.0 mg
  • Sodium: 1,033.5 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.0 g

View full nutritional breakdown of Butter Chicken calories by ingredient


Introduction

Instant Pot Butter Chicken Instant Pot Butter Chicken
Number of Servings: 12

Ingredients

    48 oz *POULTRY (FRESH) - Chicken Thigh, Boneless, Skinless, raw - Kirkland (by MALAKIA63)
    1.5 large Onions, raw
    3 tsp Salt
    2 tsp Garlic powder
    2 tsp Ginger, ground
    1.5 tbsp ground Tumeric (by LESLIEB33)
    1.5 tsp Paprika
    1 tsp Pepper, red or cayenne
    1 tbsp Curry powder
    2 Cup Stewed Tomatoes, Canned, No salt
    2 can (6 oz) Tomato Paste
    2 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    2.5 tsp garam masala (by SHIRHPP)
    200 grams Cilantro, raw

Directions

Cook in instant pot

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user JCLEER10.