Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 202.3
Total Fat 5.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 7.4 mg
Sodium 691.5 mg
Potassium 453.8 mg
Total Carbohydrate 31.8 g
Dietary Fiber 7.0 g
Sugars 1.8 g
Protein 11.9 g
Vitamin A 25.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 16.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 9.0 %
Copper 5.9 %
Folate 2.1 %
Iron 13.9 %
Magnesium 2.5 %
Manganese 5.0 %
Niacin 2.8 %
Pantothenic Acid 1.4 %
Phosphorus 1.9 %
Riboflavin 1.5 %
Selenium 0.5 %
Thiamin 2.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagiole

View the full Pasta Fagiole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagiole

78 calories of Bertolli Orecchiette, (0.20 cup)

63 calories of Cannellini Beans White Kidney Beans Bushs, (0.35 cup)

25 calories of Bacon (fried) 1 slice, (0.60 serving)

14 calories of Crushed Tomatoes, (42.50 grams)

10 calories of 365 Organic Diced Tomatoes, (0.20 cup)

7 calories of Homemade Turkey Stock, (0.25 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Carrots, cooked, (0.10 carrot)


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