Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 266.1
Total Fat 13.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 50.5 mg
Sodium 575.8 mg
Potassium 263.9 mg
Total Carbohydrate 17.6 g
Dietary Fiber 5.1 g
Sugars 1.9 g
Protein 19.8 g
Vitamin A 49.7 %
Vitamin B-12 25.2 %
Vitamin B-6 15.2 %
Vitamin C 18.7 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.7 %
Copper 3.8 %
Folate 4.7 %
Iron 18.0 %
Magnesium 3.7 %
Manganese 10.8 %
Niacin 13.4 %
Pantothenic Acid 1.9 %
Phosphorus 4.4 %
Riboflavin 8.5 %
Selenium 1.3 %
Thiamin 8.4 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hearty Vegetable beef and Sausage soup

View the full Hearty Vegetable beef and Sausage soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hearty Vegetable beef and Sausage soup

124 calories of Angus Stew Meat - Harris Teeter, (1.83 oz)

39 calories of Lentils, cooked, (0.17 cup)

35 calories of Hillshire Farm Turkey polska Kielbasa, (0.78 oz)

26 calories of Tomatoes (stewed), (0.33 cup)

15 calories of Beef Neck bone for soup (yield after bone removed), (0.42 oz)

10 calories of Onions, raw, (0.17 large)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

5 calories of Beef Broth - Swanson Low Sodium, (0.33 cup)

3 calories of Celery, raw, (0.42 stalk, medium (7-1/2" - 8" long))

1 calories of Parsley, dried, (0.33 tbsp)

1 calories of Oregano, ground, (0.08 tbsp)

0 calories of Pepper, black, (0.08 tsp)


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