Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 927.5
Total Fat 47.9 g
Saturated Fat 22.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 13.3 g
Cholesterol 143.8 mg
Sodium 1,472.9 mg
Potassium 968.9 mg
Total Carbohydrate 74.1 g
Dietary Fiber 21.4 g
Sugars 3.2 g
Protein 50.3 g
Vitamin A 10.0 %
Vitamin B-12 49.9 %
Vitamin B-6 21.5 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 33.4 %
Copper 23.6 %
Folate 52.4 %
Iron 35.6 %
Magnesium 29.9 %
Manganese 39.4 %
Niacin 31.0 %
Pantothenic Acid 8.3 %
Phosphorus 40.3 %
Riboflavin 20.4 %
Selenium 24.6 %
Thiamin 27.1 %
Zinc 38.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Enchiladas

View the full Slow Cooker Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Enchiladas

350 calories of Ground beef, (4 oz)

122 calories of La Banderita Flour Tortillas (6 inch tortilla), (1.50 serving)

114 calories of Beans, black, (0.50 cup)

110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)

109 calories of Beans, red kidney, (0.50 cup)

83 calories of Colby and Monterey Jack Cheese shredded, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Del Monte Diced Tomatoes, No Salt Added, (0.30 cup)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

2 calories of Chili powder, (0.25 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.