Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,205.6
Total Fat 28.1 g
Saturated Fat 4.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 20.0 g
Cholesterol 0.0 mg
Sodium 2,115.8 mg
Potassium 3,327.6 mg
Total Carbohydrate 145.9 g
Dietary Fiber 53.4 g
Sugars 33.9 g
Protein 84.5 g
Vitamin A 11.1 %
Vitamin B-12 0.0 %
Vitamin B-6 72.8 %
Vitamin C 45.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 17.6 %
Copper 49.7 %
Folate 145.8 %
Iron 38.9 %
Magnesium 53.1 %
Manganese 90.1 %
Niacin 5.1 %
Pantothenic Acid 8.2 %
Phosphorus 40.0 %
Riboflavin 14.6 %
Selenium 16.4 %
Thiamin 50.2 %
Zinc 36.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomatoeless Bean and Beafless Chili rgt

View the full Tomatoeless Bean and Beafless Chili rgt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomatoeless Bean and Beafless Chili rgt

360 calories of Beans-Pinto Frsh-Cook, (3 cup)

280 calories of Boca Veggie Ground Crumbles, (2 cup)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

144 calories of Onion, sweet, raw, (16 oz)

100 calories of Enchillada Sauce, (1 cup)

49 calories of pablano pepper, (1 cup)

15 calories of Vegetable Broth, (1 cup)

11 calories of Green Chile Sauce, (2 oz)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))


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