Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 130.3
Total Fat 3.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 7.7 mg
Sodium 5.9 mg
Potassium 54.4 mg
Total Carbohydrate 22.0 g
Dietary Fiber 1.0 g
Sugars 0.9 g
Protein 3.4 g
Vitamin A 2.0 %
Vitamin B-12 0.2 %
Vitamin B-6 0.2 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.4 %
Copper 0.1 %
Folate 0.1 %
Iron 6.2 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 7.7 %
Pantothenic Acid 0.4 %
Phosphorus 1.1 %
Riboflavin 6.8 %
Selenium 0.2 %
Thiamin 9.8 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Bread

View the full Homemade Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Bread

96 calories of Flour - Gold medal all purpose flour, (0.24 cup)

16 calories of Butter, unsalted, (0.01 cup)

7 calories of Milk, canned, evaporated, (0.02 cup)

4 calories of Shortening, Crisco, (0.04 tbsp)

4 calories of Butter, unsalted, (0.04 tbsp)

2 calories of Granulated Sugar, (0.10 tsp)

1 calories of Active Dry Yeast, (0.10 tsp)

0 calories of 1 Cup Warm Water, (0.08 serving)


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