Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 244.0 | Total Fat | 8.6 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 34.1 mg |
| Sodium | 793.1 mg |
| Potassium | 266.0 mg |
| Total Carbohydrate | 28.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 2.5 g |
| Protein | 15.0 g |
| Vitamin A | 71.0 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 16.7 % |
| Vitamin C | 14.0 % |
| Vitamin D | 0.2 % |
| Vitamin E | 2.2 % |
| Calcium | 3.8 % |
| Copper | 4.4 % |
| Folate | 6.9 % |
| Iron | 7.9 % |
| Magnesium | 6.5 % |
| Manganese | 11.0 % |
| Niacin | 26.9 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 12.3 % |
| Riboflavin | 5.0 % |
| Selenium | 12.0 % |
| Thiamin | 8.2 % |
| Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in biscuit topped chicken pot pie
View the full biscuit topped chicken pot pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of biscuit topped chicken pot pie
75 calories of *Pillsbury Buttermilk Biscuits, 3 small, (0.50 serving)
60 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.25 cup)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
19 calories of Peas and carrots, frozen, (0.25 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Olive Oil, (0.25 1tsp)
9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
1 calories of Pepper, black, (0.25 tsp)
1 calories of Thyme, ground, (0.25 tsp)
Calories per serving of biscuit topped chicken pot pie
75 calories of *Pillsbury Buttermilk Biscuits, 3 small, (0.50 serving)
60 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.25 cup)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
19 calories of Peas and carrots, frozen, (0.25 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Olive Oil, (0.25 1tsp)
9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
1 calories of Pepper, black, (0.25 tsp)
1 calories of Thyme, ground, (0.25 tsp)
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