Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,428.4
Total Fat 276.7 g
Saturated Fat 147.2 g
Polyunsaturated Fat 9.8 g
Monounsaturated Fat 76.4 g
Cholesterol 1,102.4 mg
Sodium 3,978.3 mg
Potassium 3,201.6 mg
Total Carbohydrate 76.4 g
Dietary Fiber 22.1 g
Sugars 24.5 g
Protein 407.7 g
Vitamin A 156.2 %
Vitamin B-12 67.6 %
Vitamin B-6 148.5 %
Vitamin C 1,149.7 %
Vitamin D 7.7 %
Vitamin E 50.0 %
Calcium 384.7 %
Copper 41.2 %
Folate 126.3 %
Iron 147.0 %
Magnesium 67.8 %
Manganese 86.0 %
Niacin 37.8 %
Pantothenic Acid 53.7 %
Phosphorus 245.2 %
Riboflavin 141.6 %
Selenium 104.4 %
Thiamin 49.7 %
Zinc 107.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Keto Stuffed Peppers

View the full Keto Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Keto Stuffed Peppers

1,692 calories of Monterey Cheese, (16 oz)

1,664 calories of Sirloin, strip steak, lean only, (32 oz)

305 calories of Butter, unsalted, (3 tbsp)

239 calories of Olive Oil, (2 tbsp)

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

157 calories of Green Peppers (bell peppers), (560 grams)

144 calories of Cauliflower, raw, (1 head, medium (5-6" dia))

20 calories of Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, (2.50 serving)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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