Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 49.2
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 372.2 mg
Potassium 421.6 mg
Total Carbohydrate 9.6 g
Dietary Fiber 3.3 g
Sugars 2.8 g
Protein 3.6 g
Vitamin A 53.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 78.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 4.9 %
Copper 3.7 %
Folate 5.7 %
Iron 6.2 %
Magnesium 4.4 %
Manganese 8.4 %
Niacin 2.9 %
Pantothenic Acid 1.7 %
Phosphorus 3.5 %
Riboflavin 2.8 %
Selenium 1.0 %
Thiamin 3.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Full of veggies Soup

View the full Full of veggies Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Full of veggies Soup

10 calories of Broccoli Floret, (1.14 oz)

6 calories of Cabbage, fresh, (0.29 cup, chopped)

6 calories of Tomatoes, red, ripe, raw, year round average, (28.29 grams)

6 calories of Campbell's low sodium chicken broth, (0.43 cup)

4 calories of 1 Med. Green Bell Pepper, (0.14 serving)

4 calories of Zucchini, (0.14 cup, sliced)

4 calories of Carrots, raw, (0.07 cup, chopped)

3 calories of Beans Cut Green Beans Green Gian .5 cup, (0.14 serving)

2 calories of Tomato Paste, (0.01 cup)

2 calories of Onions, raw, (0.07 small)

1 calories of Bay leaves dried (serving size 1 leave), (0.14 serving)

1 calories of Garlic, (0.14 clove)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Thyme, ground, (0.04 tsp)


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