Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 392.1
Total Fat 2.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 193.0 mg
Potassium 853.4 mg
Total Carbohydrate 70.7 g
Dietary Fiber 14.2 g
Sugars 5.3 g
Protein 25.2 g
Vitamin A 155.2 %
Vitamin B-12 0.0 %
Vitamin B-6 26.7 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 9.6 %
Copper 65.9 %
Folate 53.9 %
Iron 48.0 %
Magnesium 21.4 %
Manganese 79.2 %
Niacin 10.8 %
Pantothenic Acid 5.7 %
Phosphorus 31.7 %
Riboflavin 8.9 %
Selenium 11.5 %
Thiamin 36.7 %
Zinc 26.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil-Carrot Soup

View the full Lentil-Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil-Carrot Soup

331 calories of Lentils, red, dry, (0.50 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Ginger Root, (0.75 tsp)


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